Garlic Parmesan Chicken Thighs (Light) – Crispy, Juicy, Weeknight-Friendly
These chicken thighs bring big flavor with a lighter touch. You get crisp, golden skin, tender meat, and a garlicky Parmesan crust—without a heavy sauce or deep frying. The ingredients are simple, and most of the work happens in the oven. It’s the kind of recipe you can make any night, then dress up for…