Baked Cod With Herb Crust – Simple, Fresh, and Weeknight-Friendly
This Baked Cod with Herb Crust is crisp on top, tender in the middle, and full of bright, fresh flavor. It feels like a restaurant dish, yet it’s easy enough for a Tuesday night. The herbs and lemon wake up the mild cod, while a golden breadcrumb topping adds crunch without heavy frying. You’ll spend…