Caprese Stuffed Portobello Mushrooms – Simple, Fresh, and Satisfying
Caprese stuffed portobello mushrooms are the kind of weeknight win that feels fancy without the fuss. You get the classic trio of tomatoes, mozzarella, and basil tucked into hearty mushroom caps, then baked until melty and golden. It’s fresh, comforting, and surprisingly filling. Serve it as a light main, a side, or a shareable appetizer….