Crispy Lemon Pepper Chicken Without the Oil – Bright Flavor, Light Crunch
Skip the greasy stovetop splatter and make chicken that’s crisp, juicy, and full of lemony pep—without a drop of oil. This version uses a smart coating and high heat to create a satisfying crust while keeping things light. It tastes like classic comfort food but cooks clean. If you’re looking for a weeknight dinner that…