Zucchini Rollatini with Ricotta That Steals the Show
If lasagna and eggplant parm had a breezy summer fling, zucchini rollatini would be their cute, low-carb baby. Think tender ribbons of zucchini wrapped around creamy ricotta and baked in marinara until bubbly and golden. It’s comfort food with heavy-lifter flavor and a light-on-its-feet vibe. And yes, you can make it on a weeknight without…