Strawberry Coconut Easy Smoothie Recipes You’ll Crave Every Morning

Blenders at the ready—these strawberry coconut easy smoothie recipes are sunshine in a glass. They’re creamy, fruity, and just indulgent enough to feel like a treat while still being wildly simple. Plus, we’re playing with textures, temperatures, and a few fun add-ins so you can match your smoothie mood on any given morning.

Whether you’re fueling a workout, sweetening up brunch, or taming a 3 p.m. snack attack, these five blends hit different. They lean into ripe strawberries, coconut in all its forms, and just the right balance of sweet and fresh. Ready to sip happy?

1. Classic Creamy Strawberry Coconut Smoothie That Tastes Like Vacation

This is the baseline beauty: thick, velvety, and naturally sweet. It’s the perfect “I’ve got five minutes” smoothie that still tastes like you’re poolside. The combo of coconut milk and frozen strawberries gives it that soft-serve vibe—without the hassle.

Ingredients:

• 1 1/4 cups full-fat coconut milk (from a can, well-shaken)
• 1 1/2 cups frozen strawberries
• 1 small ripe banana (fresh or frozen)
• 1 tablespoon unsweetened shredded coconut
• 1–2 teaspoons honey or maple syrup (optional, to taste)
• 1/2 teaspoon pure vanilla extract
• Pinch of fine sea salt
• 3–4 ice cubes (optional, for extra frostiness)

Instructions:

1. Add coconut milk to the blender first so the blades catch smoothly.
2. Toss in strawberries, banana, shredded coconut, sweetener (if using), vanilla, and salt.
3. Blend on high until silky. Add ice and blend again if you like it extra thick.
4. Taste and adjust sweetness or thickness by adding more coconut milk or strawberries.
5. Pour into a chilled glass and sprinkle a pinch of shredded coconut on top.

Serve with a straw and a smug smile. For a dairy-free protein boost, blend in 1 scoop of vanilla plant protein. Want it lighter? Swap half the coconut milk for coconut water. This base plays nice with anything—spinach, flaxseed, or even a squeeze of lime if you’re feeling zesty.

2. Strawberry Coconut Sunrise Smoothie With Pineapple Glow

Think tropical sunrise meets strawberry shake. Pineapple brightens the sweetness and makes the coconut sing, while a hint of ginger keeps it lively. It’s the kind of smoothie that wakes you up—in a good way.

Ingredients:

• 1 cup light coconut milk (carton or diluted canned)
• 1/2 cup coconut water
• 1 1/4 cups frozen strawberries
• 1 cup frozen pineapple chunks
• 1 teaspoon fresh grated ginger (or 1/4 teaspoon ground)
• 1 tablespoon chia seeds
• 1 teaspoon lime juice
• 1–2 teaspoons agave or honey (optional)
• Ice as needed for thickness

Instructions:

1. Pour coconut milk and coconut water into the blender.
2. Add strawberries, pineapple, ginger, chia seeds, and lime juice.
3. Blend until smooth and glossy. If it’s too thick, splash in more coconut water.
4. Sweeten to taste, pulse once, and add ice if you want that frosty, slushy finish.
5. Let it sit 1 minute so the chia thickens slightly, then blend once more.

Garnish with a lime wheel or a pinch of toasted coconut. For extra zing, add a few mint leaves before blending. No pineapple? Mango works beautifully. And if you want a caffeine kick, swap the coconut water for chilled green tea—trust me, it’s refreshing.

3. Strawberry Coconut Protein Power Smoothie You Can Meal-Prep

Need something that sticks with you till lunch? This one’s your friend. It’s creamy, satisfying, and not overly sweet, with oats and protein powder for a stealthy energy boost. Perfect post-workout or when breakfast needs to be a full-on mood.

Ingredients:

• 1 cup unsweetened coconut milk (carton)
• 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
• 1 1/4 cups frozen strawberries
• 1/3 cup rolled oats
• 1 scoop vanilla protein powder (whey or plant-based)
• 1 tablespoon almond butter (or cashew butter)
• 1 teaspoon honey or date syrup (optional)
• 1/2 teaspoon cinnamon
• 4–5 ice cubes

Instructions:

1. Add coconut milk and yogurt to the blender.
2. Follow with strawberries, oats, protein powder, nut butter, sweetener (if using), and cinnamon.
3. Blend on high until the oats are fully incorporated and the texture is creamy.
4. Add ice for thickness and blend again until smooth.
5. Taste and adjust: more milk for a looser sip, more strawberries for a thicker spoonable smoothie.

Meal-prep tip: portion dry ingredients (oats, protein, cinnamon) into jars or bags, then add to the blender with your cold stuff for a 60-second breakfast. Swap almond butter with peanut butter for a PB&J vibe. Sprinkle granola on top if you’re a texture person—seriously good.

4. Strawberry Coconut Green Glow Smoothie That Doesn’t Taste “Green”

Green smoothie skeptics, this one’s for you. The strawberries and coconut mellow out the greens so you get all the glow without the grassy edge. It’s light, refreshing, and packed with micro-nutrients—sneaky healthy at its best.

Ingredients:

• 1 cup coconut water
• 1/2 cup light coconut milk
• 1 cup frozen strawberries
• 1/2 ripe banana
• 1 cup baby spinach (loosely packed) or 1/2 cup kale (stems removed)
• 1 tablespoon hemp hearts
• 1 teaspoon lemon juice
• 1 teaspoon honey or 1 pitted Medjool date (optional)
• Ice as needed

Instructions:

1. Blend coconut water and coconut milk first with the greens until no flecks remain.
2. Add strawberries, banana, hemp hearts, lemon juice, and sweetener (if using).
3. Blend until ultra-smooth, adding ice for a colder, fluffier texture.
4. Taste and brighten with an extra squeeze of lemon if you like it zippy.
5. Pour into a tall glass and dust with a pinch of hemp hearts.

Make it a bowl by using all frozen fruit and skipping the coconut water. Top with sliced strawberries, chia seeds, and a drizzle of coconut yogurt. If kale is your green of choice, add 1–2 mint leaves to keep it fresh and lively.

5. Dessert-Style Strawberry Coconut Cream Pie Smoothie

When your sweet tooth calls but you still want something you can feel good about, this is the move. It’s like sipping a slice of pie—creamy coconut, jammy strawberries, and a graham-crunch finish. No baking, just blending bliss.

Ingredients:

• 1 cup full-fat coconut milk (chilled)
• 1/2 cup coconut yogurt
• 1 1/2 cups frozen strawberries
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsweetened shredded coconut
• 1–2 tablespoons crushed graham crackers or gluten-free cookie crumbs
• Pinch of fine sea salt
• 3–4 ice cubes

Instructions:

1. Add coconut milk and coconut yogurt to the blender.
2. Blend in strawberries, maple syrup, vanilla, shredded coconut, and salt until luscious.
3. Toss in the ice and blend again to thicken and chill.
4. Pulse the crushed graham crackers at the end for texture—don’t fully blend them in.
5. Pour into a glass, then sprinkle extra crumbs and a little shredded coconut on top.

For an extra pie vibe, add a tiny squeeze of lemon to mimic that tangy filling. No grahams? Toasted oats mixed with a dab of coconut oil and a pinch of brown sugar make a great crumble. You can also freeze the smoothie in popsicle molds for an instant dessert—kids go wild for this.

How To Nail The Best Strawberry Coconut Texture

Use at least one frozen fruit for that thick-and-cold body. Full-fat coconut milk gives the dreamiest creaminess, but carton coconut milk or coconut water lightens it up without losing flavor. Always blend liquids and greens first if you’re adding them—your blender will thank you.

Sweetness, Balanced

Ripe strawberries can handle most of the sweetness, but a touch of honey, maple, or a soft date rounds things out. A tiny pinch of salt and a splash of citrus wake up the flavors. Taste, tweak, repeat—it’s your glass.

Prep Shortcuts

• Freeze sliced ripe bananas and strawberries in portions so you can grab-and-go.
• Pre-build smoothie packs with fruit, oats, and seeds. Add liquids when blending.
• Keep a can of coconut milk in the fridge; cold fat blends thicker and smoother.

Toppings And Mix-Ins To Play With

• Crunch: granola, toasted coconut flakes, cacao nibs
• Protein: Greek yogurt, collagen, plant protein
• Fiber: chia seeds, ground flax, oats
• Zing: lemon or lime zest, fresh basil or mint, grated ginger

There you have it: five strawberry coconut easy smoothie ideas that hit all the moods—from classic creamy to tropical bright to dessert-level indulgent. Pick one, grab your blender, and let the strawberries do their thing. Your morning (or snack time) just got a whole lot happier.