Go Back

Air Fryer Steak Tips & Veggies - Quick, Juicy, and Weeknight-Friendly

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25–1.5 pounds steak tips (sirloin tips, flap meat, or ribeye chunks)
  • 2 cups broccoli florets (small, even pieces)
  • 1 red bell pepper, sliced into 1-inch strips
  • 1 small red onion, cut into wedges
  • 8 ounces mushrooms, halved
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons steak seasoning (or a mix of kosher salt, black pepper, garlic powder, and paprika)
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning (or thyme/rosemary)
  • 1 teaspoon smoked paprika (optional, for a grill-like flavor)
  • 1 teaspoon brown sugar or honey (optional, for caramelization)
  • 1 tablespoon butter (optional, to finish)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Method
 

  1. Prep the steak: Pat the steak tips dry with paper towels. Cut into 1.5-inch pieces if needed. Dry meat browns better.
  2. Mix the marinade: In a bowl, combine olive oil, soy sauce, Worcestershire, balsamic, garlic, steak seasoning, Italian seasoning, smoked paprika, and brown sugar or honey if using.
  3. Marinate: Toss the steak in the marinade and let it sit for 15–30 minutes at room temp (or up to 8 hours in the fridge). Short marination still adds flavor.
  4. Prep the veggies: While the steak marinates, toss broccoli, peppers, onion, and mushrooms with a drizzle of oil and a pinch of salt and pepper. Keep pieces similar in size so they cook evenly.
  5. Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket helps you get those caramelized edges.
  6. Start the veggies: Add the veggies to the basket in an even layer. Air fry for 6–8 minutes, shaking halfway, until just starting to brown.
  7. Add the steak: Move the veggies to one side and add the steak pieces in a single layer. Avoid overcrowding. If your air fryer is small, cook in batches.
  8. Cook the steak: Air fry at 400°F for 6–9 minutes, shaking once, until the tips are browned outside and cooked to your liking. Aim for 130–135°F for medium-rare, 135–145°F for medium. Use an instant-read thermometer for accuracy.
  9. Finish with butter (optional): Toss the hot steak tips with a small pat of butter for a glossy finish and extra richness.
  10. Garnish and serve: Sprinkle with chopped parsley and a squeeze of lemon. Serve as-is, with rice, potatoes, or a side salad.