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Chile Lime Chicken - Bright, Bold, and Weeknight-Friendly

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs (or breasts), trimmed
  • 3 tablespoons olive oil
  • Zest of 2 limes
  • Juice of 2–3 limes (about 1/3 cup)
  • 3 cloves garlic, finely minced
  • 1–1.5 tablespoons chile powder (such as ancho or a mild chile blend)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2–1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1–2 teaspoons honey or agave (optional, to balance acidity)
  • 1 tablespoon chopped fresh cilantro, plus more for serving
  • Lime wedges, for serving
  • Neutral oil for cooking (if using a skillet)

Method
 

  1. Prep the marinade: In a bowl, whisk olive oil, lime zest and juice, garlic, chile powder, cumin, smoked paprika, oregano, salt, pepper, and honey if using. Stir in cilantro.
  2. Marinate the chicken: Pat chicken dry. Add to the marinade and toss to coat. Let sit for 20–30 minutes at room temperature, or up to 8 hours in the fridge.
  3. Choose your cooking method: Heat a grill to medium-high, preheat a cast-iron skillet over medium-high, or set your oven to 425°F (220°C).
  4. Grill option: Oil the grates. Cook chicken 5–6 minutes per side for thighs (4–5 for breasts), until nicely charred and the internal temperature hits 165°F (74°C).
  5. Stovetop option: Add a thin layer of neutral oil to a hot skillet. Sear chicken 5–6 minutes per side, adjusting heat to prevent burning. Cook to 165°F.
  6. Oven option: Arrange chicken on a parchment-lined sheet. Roast 15–20 minutes for thighs, 12–18 for breasts, depending on thickness. Finish under the broiler 1–2 minutes for char, if desired.
  7. Rest and slice: Transfer chicken to a plate and rest 5 minutes. Slice or leave whole.
  8. Finish: Taste and sprinkle with a pinch of salt if needed. Squeeze fresh lime over the top and add more cilantro. Serve warm with your favorite sides.