Go Back

Crispy Keto Waffle Breakfast Chaffles - Easy, Low-Carb, and Delicious

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Large eggs – the base that binds everything together
  • Shredded mozzarella cheese – mild flavor and great crisp factor (part-skim works best)
  • Almond flour – adds structure and a more waffle-like crumb
  • Cream cheese – for tenderness and a touch of richness
  • Baking powder – a little lift for a lighter texture
  • Salt – just a pinch to balance flavors
  • Butter or avocado oil spray – for greasing the waffle maker
  • Optional sweet add-ins: vanilla extract, cinnamon, keto-friendly sweetener
  • Optional savory add-ins: garlic powder, onion powder, chopped chives, black pepper
  • Toppings: sugar-free syrup, berries, whipped cream, fried egg, bacon, avocado, or hot sauce

Method
 

  1. Preheat the waffle maker: Heat a mini waffle maker or standard waffle iron until fully hot. A hot surface is key for a crisp result.
  2. Mix the batter: In a small bowl, whisk 1 large egg until smooth. Add 1/2 cup shredded mozzarella, 1 tablespoon almond flour, 1 tablespoon softened cream cheese, 1/4 teaspoon baking powder, and a pinch of salt. Stir until well combined and no big cream cheese lumps remain.
  3. Flavor it: For sweet chaffles, add 1/2 teaspoon vanilla and a pinch of cinnamon, plus 1–2 teaspoons keto sweetener if desired. For savory, add 1/4 teaspoon garlic powder and a pinch of black pepper or chopped chives.
  4. Grease the iron: Lightly spray with avocado oil or brush with melted butter. Don’t overdo it—just a thin coat.
  5. Cook: Spoon half the batter into a mini waffle maker (or use enough to cover the plates thinly in a standard iron). Close and cook for 3–4 minutes, until steam subsides and the chaffle is deep golden and crisp.
  6. Cool briefly: Transfer to a wire rack for 1 minute. This helps moisture escape and keeps the edges crispy.
  7. Repeat: Cook the remaining batter the same way. Adjust time slightly if your iron runs hotter or cooler.
  8. Serve: Add your favorite toppings and enjoy immediately, or keep warm in a low oven (200°F/95°C) on a rack.