Go Back

Greek Yogurt Chocolate Mousse Pudding – Creamy, Light, and Satisfying

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Plain full-fat Greek yogurt (2 cups) – For the creamiest texture and a pleasant tang.
  • Dark chocolate (6 ounces), finely chopped – 60–70% cacao is ideal for balance.
  • Maple syrup or honey (3–4 tablespoons) – Adjust to your preferred sweetness.
  • Milk or strongly brewed coffee (3 tablespoons) – Helps melt and smooth the chocolate.
  • Vanilla extract (1 teaspoon) – Adds warmth and depth.
  • Pinch of fine sea salt – Enhances the chocolate flavor.
  • Optional toppings: shaved chocolate, fresh berries, cacao nibs, toasted nuts, or a spoonful of whipped cream.

Method
 

  1. Prep the chocolate. Finely chop the dark chocolate so it melts quickly and evenly. Place it in a heatproof bowl.
  2. Warm the liquid. Heat the milk or coffee until steaming but not boiling. Pour it over the chopped chocolate and let it sit for 1–2 minutes.
  3. Stir to melt. Gently whisk the chocolate mixture until smooth and glossy. If a few pieces remain, microwave in 10-second bursts, stirring between each, until fully melted.
  4. Sweeten and season. Whisk in the maple syrup (start with 3 tablespoons), vanilla, and a pinch of salt. Taste the chocolate base; it should be slightly sweeter than you want the final pudding to be.
  5. Fold in the yogurt. Add the Greek yogurt in two additions, whisking gently until just combined and uniform. Avoid overmixing to keep it light.
  6. Adjust consistency. If it’s too thick, add a splash of milk. If you prefer it sweeter, whisk in another small drizzle of maple syrup.
  7. Chill to set. Spoon into serving dishes and chill for at least 1–2 hours. The texture will thicken into a mousse-like pudding as it cools.
  8. Garnish and serve. Top with berries, shaved chocolate, or nuts right before serving for extra texture and flavor.