Whisk the base: In a medium bowl or large jar, whisk 1 cup milk, 2 tablespoons cocoa powder, 1 scoop protein powder, 1–2 tablespoons sweetener, 1 teaspoon vanilla extract, and a pinch of salt until smooth. If your protein powder clumps, blend it or shake it in a lidded jar first.
Add peanut butter: Stir in 1–2 tablespoons creamy peanut butter. For easier mixing, warm the peanut butter slightly so it blends evenly without streaks.
Stir in chia seeds: Add 3 tablespoons chia seeds and whisk thoroughly.
Let it sit for 2–3 minutes, then whisk again to break up any clumps. This second stir is key for a smooth texture.
Chill: Cover and refrigerate for at least 2 hours, preferably overnight. The chia seeds will absorb liquid and thicken the pudding.
Adjust consistency: After chilling, give it a good stir.
If it’s too thick, add a splash of milk and mix until creamy. If it’s too thin, stir in another teaspoon of chia seeds and rest for 10–15 more minutes.
Serve and top: Divide into bowls or jars. Add sliced banana, berries, chopped peanuts, or a sprinkle of cacao nibs for crunch.
A small drizzle of peanut butter on top looks great and adds extra richness.